Bistro Cookbook by Parragon
Synopsis
This Love Food Cook book brings the flavours of France into your own home with The Bistro Cookbook, a gorgeous collection of tasty, classic recipes. France is famous for fantastic, intricate cookery, but it's not all haute cuisine! This book shows you that home-cooked French recipes don't have to be complicated and time consuming but can still taste absolutely delicious. From classics such as Chicken Cassoulet to the wonderfully rich Duck Confit, these are nourishing, simple recipes that can be enjoyed by the whole family.
This book takes you through the basics, such as French Onion Soup, as well as some more adventurous dishes, such as Cheese Soufflé. Each recipe is fully illustrated by a colour photograph and clearly explained by step-by-step instructions to ensure success every time. There is also a foreword by renowned French chef, Richard Bertinet, the owner of The Bertinet Kitchen and the author of a variety of best-selling cookbooks.