Soup Broth Bread | Hardback | By Rachel Allen

€22.40

Up to 20% off Books

Sale
Code 9780241486290


Add to Basket
Product Information
  • Soup Broth Bread
  • Pages: 288
  • Format: Hardback
  • Author: Rachel Allen
  • Publisher: Penguin
  • Publication date: 21 Oct 2021
  • Category: General Cookery / Celebrity Chefs
  • Size: 24.7 x 17.9 x 2.7 cm
Delivery Info

We are pleased to offer both delivery and in-store collection for your order. Delivery to Ireland & Northern Ireland is FREE on orders over €49, and on orders under €49 there is a fee of €5. 

Our Click & Collect service is FREE on all orders.

View full our full Delivery & Collection information??

Returns Policy

We hope you will be happy with your Hobby Shop purchase! However if for some reason you wish to return an item, you can do so within 28 days.

Please view our full Returns Policy for additional information

Store Reviews: Our Customers Love Us

Click to view complete product details

 Soup Broth Bread by Rachel Allen

Synopsis

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

SOUP
· Carrot and Harissa Soup with Za'atar Croutons
· Nordic Salmon and Dill Soup
· Pork and Fennel Meatball Soup

BROTH
· Chunky Chickpea and Chorizo Broth
· Japanese Chicken and Udon Noodle Broth
· Lamb and Pearl Barley Broth

BREAD
· Cheesy Tear and Share Swirls
· Guinness Bread
· Blue Cheese and Walnut Bread

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

Reviews

'Soup Broth Bread . . . Mouth-wateringly delicious.' Hot Press

'Heartwarming and comforting, there's a soup for every occasion.' Good Housekeeping 

'This has lots of the type of warm, nourishing dishes we all crave at this time of year, but with a twist.' Sunday Times

'A must-buy for anyone in need of a bowl of comfort, at any time of the year.' Easy Food

About the Author

Rachel Allen is a bestselling cookery writer, TV chef and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Raised in Dublin, Rachel began her studies at Ballymaloe at the age of 18, remaining on after graduation to cook at the Ballymaloe House Hotel and Restaurant. She then set off to travel and cook her way around the world, returning afterwards to Ballymaloe to work at the cookery school. It was there she found her passion for teaching, where she continues to lecture to this day. Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

Close

POP-IN HTML goes here

Close

Your Basket

Your basket is currently empty