How to Start a Business on Your Kitchen Table by Shann Nix Jones
Synopsis
Practical tools, expert advice and innovative ideas to help you create a successful business that reflects your values, supports your lifestyle and creates real fulfilment.
In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat's milk called kefir. It was a powerful healing remedy that cured her son's eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.
In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you'll learn how to:
· develop an idea into a viable business that supports any lifestyle
· operate with meaningful values and stand out from the competition
· convert every obstacle into a launch pad
· balance work and family - and even weave both together to enhance your family life
Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.
Reviews
'We are big fans of [Chuckling Goat's] products in our house and drink the kefir every morning.' Fearne Cotton, bestselling author of 'Happy' and 'Calm'
'This book is not so much a manual for business as a manual for life.' Natasha Poliszczuk, YOU Magazine
About the Author
Shann Nix Jones is the co-founder of Chuckling Goat, which produces award-winning, all-natural kefirs and kefir-based skincare products made by hand on the family farm in Wales. She is the author of Secrets from Chuckling Goat, The Good Skin Solution and The Kefir Solution. www.chucklinggoat.co.uk