The Veg Box by David & Stephen Flynn
Synopsis
David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!
The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes.
AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES
Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before!
This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable. Take carrots for example. Learn how to transform this simple produce into:
- Carrot and Sesame Burgers
- Roasted Carrot Tagine
- Chewy Flapjacks with Carrot and Pistachio
Or how about courgettes? Watch them become:
- Easy One-Pan Courgette Pizza
- Courgette Crepes with Spinach and Ricotta
- Courgette and Lemon Loaf Cake with a Lemon Curd
Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.
Reviews
'These lovely boys always create incredibly tasty food.' Jamie Oliver
'The poster boys for a healthy way of life!' Sunday Times
'A healthy-eating phenomenon.' Mail on Sunday
'Great people, unbelievable food.' Joe Wicks
About the Author
Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their four cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafés still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, The Happy Health Plan, came out in December.