Big Table, Busy Kitchen | Hardback | By Allegra Mcevedy

€9.99 €7.99

Up to 20% off Books

Sale
Code 9781782062875


Add to Basket
Product Information
  • Big Table, Busy Kitchen
  • Pages: 384
  • Format: Hardback
  • Author: Allegra McEvedy
  • Publisher: Quercus Publishing
  • Publication date: 07 Nov 2013
  • Category: General Cookery / Cookery Dishes & Courses
  • Size: 23.7 x 21.8 x 3.9 cm
Delivery Info

We are pleased to offer both delivery and in-store collection for your order. Delivery to Ireland & Northern Ireland is FREE on orders over €49, and on orders under €49 there is a fee of €5. 

Our Click & Collect service is FREE on all orders.

View full our full Delivery & Collection information??

Returns Policy

We hope you will be happy with your Hobby Shop purchase! However if for some reason you wish to return an item, you can do so within 28 days.

Please view our full Returns Policy for additional information

Store Reviews: Our Customers Love Us

Click to view complete product details

Big Table, Busy Kitchen by Allegra McEvedy

Synopsis

Big Table, Busy Kitchen is the ultimate celebration of food, home, love and life by renowned chef and bestselling food writer Allegra McEvedy. Inspired by her mother's handed-down recipe collection, the source of so many happy meals and memories, Allegra lovingly created this extraordinary cookbook not only for her own daughter but for all families to turn to and treasure through a lifetime of cooking and eating.

This is a delicious journey through 200 glorious recipes, from first bakes to first loves, feeding the family to feeding your friends, compulsory veg to nursery puddings and everything in between. With recipes that are as achievable and delicious as they are inventive and engaging, accompanied by stunning photographs, vibrant page design and charming hand-drawn illustrations that will make you smile, this is everything a family cookbook should be.

Chapters include: It Begins with Baking / The New Worker / Just the Two of Us / A Bun in the Oven / The Art of Entertaining / A Week of Sundays / Soup Theory / Nursery Puds.

About the Author

Allegra McEvedy has been cooking professionally for 20 years and has worked in some of London’s best restaurants, including The River Cafe and The Groucho Club. She is co-founder of healthy fast food chain LEON. Allegra’s TV credits include Allegra’s Turkish Delights, Economy Gastronomy, BBC Two’s Great British Food Revival, and guest-chef appearances on Hugh Fearnley-Whittingstall’s Three Good Things. Allegra presents frequently on BBC Radio 4 and is a regular contributor to the Guardian and various food magazines. 

Close

POP-IN HTML goes here

Close

Your Basket

Your basket is currently empty